Main Course

Chicken breast stuffed with beef bacon, mushroom, béchamel and cheese

Honey glazed roasted chicken served with homemade Diane sauce, salad and wedges.

Beef, green pepper, onion and mushroom gravy served with butter rice and vegetables

Mushroom stuffed chicken breast served with our homemade BBQ sauce, mashed potato and salad

Poached salmon served with crispy salmon skin, potato wedges, salad with balsamic sauce

Seasoned Salmon then charbroiled served with veggie, mashed potatoes and tartar sauce

Seasoned chicken then charbroiled served with mashed potatoes

Slowly cooked then charbroiled and smothered in BBQ sauce served with mashed potatoes and veggie

Slowly cooked then charbroiled and smothred in BBQ sauce served with mashed potatoes and veggie

170 gr of sirloin served with mashed potatoes, veggie and black pepper sauce

160 gr of Bistropolis’ dry-aged tenderloin served with William potatoes, salad and mushroom sauce