Poached salmon served with crispy salmon skin, potato wedges, salad with balsamic sauce
Rp157,990
In stock
160 gr of Bistropolis’ dry-aged tenderloin served with William potatoes, salad and mushroom sauce
Slowly cooked then charbroiled and smothered in BBQ sauce served with mashed potatoes and veggie
Baby clams, dice potatoes, creamy and crispy beef bacon served in bread bowl