Baby clams, dice potatoes, creamy and crispy beef bacon served in bread bowl
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Homemade ravioli stuffed with ricotta cheese and spinach, in browned butter sauce

Mixed green, corn tortilla, beef fajitas, red cheddar, topped with guacamole and tomato salsa, served in taco cup

160 gr of Bistropolis’ dry-aged tenderloin served with William potatoes, salad and mushroom sauce