Mushroom stuffed chicken breast served with our homemade BBQ sauce, mashed potato and salad
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Two flour tortilla filled with seasoned chicken, onion, capsicum, tomato sauce and mozzarella cheese

Four slices of baguette breads topped with béchamel, seasoned beef and cheese

160 gr of Bistropolis’ dry-aged tenderloin served with William potatoes, salad and mushroom sauce