Showing 1–6 of 12 results
Grilled chicken served with Taliwang sauce, stir fried kangkung and steamed rice
Roasted quarter chicken in rich homemade bumbu betutu served with steamed rice, water spinach (kangkung) and sambal mata.
Traditional marinade grilled chicken served with steam rice and sweet soy sauce
Breaded chicken breast then deep fried served with curry sauce on the side and steamed rice
Prepared by our chef in kampoeng style with shrimp paste, egg and veggie
Grilled short ribs served with traditional peanut sauce, stir fried kangkung and steamed rice