Prepared by our chef in kampoeng style with shrimp paste, egg and veggie
Rp56,990
In stock
Four slices of baguette breads topped with béchamel, seasoned beef and cheese
160 gr of Bistropolis’ dry-aged tenderloin served with William potatoes, salad and mushroom sauce
Baby clams, dice potatoes, creamy and crispy beef bacon served in bread bowl