Prepared by our chef in kampoeng style with shrimp paste, egg and veggie
Rp56,990
In stock
160 gr of Bistropolis’ dry-aged tenderloin served with William potatoes, salad and mushroom sauce
Homemade ravioli stuffed with ricotta cheese and spinach, in browned butter sauce
Four slices of baguette breads topped with béchamel, seasoned beef and cheese