Showing 7–12 of 12 results
Seasoned Salmon then charbroiled served with veggie, mashed potatoes and tartar sauce
Honey glazed roasted chicken served with homemade Diane sauce, salad and wedges.
Poached salmon served with crispy salmon skin, potato wedges, salad with balsamic sauce
160 gr of Bistropolis’ dry-aged tenderloin served with William potatoes, salad and mushroom sauce
170 gr of sirloin served with mashed potatoes, veggie and black pepper sauce