Traditional marinade grilled chicken served with steam rice and sweet soy sauce
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160 gr of Bistropolis’ dry-aged tenderloin served with William potatoes, salad and mushroom sauce

Mixed green, corn tortilla, beef fajitas, red cheddar, topped with guacamole and tomato salsa, served in taco cup

Seasoned and breaded mozzarella cheese with basil pesto tomato sauce