Mozzarella Stick

Seasoned and breaded mozzarella cheese with basil pesto tomato sauce

Premium Tenderloin Steak

160 gr of Bistropolis’ dry-aged tenderloin served with William potatoes, salad and mushroom sauce

Mixed green, corn tortilla, beef fajitas, red cheddar, topped with guacamole and tomato salsa, served in taco cup